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| The Korean Culture Club planned a feast of Korean food last week. After shopping and sampling their way through H-Mart, club members Erica Chin, Ash Tong, Charlotte Pitha, Cherri Lin, Kasey Lee, Magan Lee, Rholee Xu, Elaine Zhou, Sissi Wu & Pathways student Clare Hwang prepared a delicious Korean banquet!
We feasted on:
- Dubokki (spicy rice sticks and fish cakes),
- Naengmyeon (refreshing dish of buckwheat noodles in a chilled broth),
- Japchae (glass noodle stir fry with meat and vegetables) with a sweet Ginseng tea &
- Patbingsu (delicious dessert of shaved ice, condensed milk, a variety of fresh fruits and topped with a sweet red berry paste).
We are very grateful to Pathways for the use of their kitchen!
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